The other day I did Sarahs lemonpasta dish for lunch! Only I didn't have fancy tagiatelle like her - I did it with cheap wholewheat-butterfly-shaped-pasta fom Lidl.. Worked out pretty good anyway :-)
((((lemon juice mixed with olive oil and grated parmesan and a dash of chopped basil)))))
BTW: If you havent been there yet check out Sarahs blog; I is filled with yummy food, nice picks and a dry sence of humor..
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2 kommentarer:
I min version er det bare spagetti, citronsaft og revet skal, parmasan og masser af persille. UHMN
Aij altså, hvor er du sød:O)
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