fredag den 25. maj 2012
I started doing my own almond milk. It is really good. So much better (and cheaper) than Rice-, or soy milk, such a shame i first realised this now.
I soak about one cup of almonds overnight. Then I blend them with half a liter of water, four dates, a bit of vanilla and a pinch of salt. Sieve it a couple of times, cool it and its ready.
Indsendt af PROVINS kl. fredag, maj 25, 2012
søndag den 20. maj 2012
So... here we go again! Since my grandmother died end of march I havent really felt like blogging. I appologise for my absence - but after blogging for over three yeas you just somtimes need a little break from it all! A lot have happened these past months, a lot of pictures have been taken, recepies for yummy stuff have been made + a new blog-page / recepie-collection is on its way! - I'm gonna start sharing as soon as it's ready :-)! Oh and also; Tofu turned two the 14. of May - and we now have a lamp in the hallway - - its the same as you see here - it was left by the previous ovner of the appartment, now it's just clean:-)
Indsendt af PROVINS kl. søndag, maj 20, 2012