onsdag den 29. februar 2012
onsdag den 22. februar 2012
What I wore today :::::
So this morning was the premiere of my new bathroom!! --HAPPINESS! -- nothing less...
In the beginning the whole showering in the kitchen in a little tub was fun -- but with time I stopped laughing.. January came, .. along with my boyfriend being 2,3 meter - I simply had to do something...
Never have a shower felt better - or more luxurious :-)
BTW;; If you are wondering about the photo --- I'm in the train on my way to AARHUS ::: - that's why !!
Indsendt af PROVINS kl. onsdag, februar 22, 2012
tirsdag den 21. februar 2012
All i am doing at the moment is painting -- painting walls ;; painting panels ;; painting doors...
I hope I will get the urge to do some textile designing soon again -- but right now I really can't focus my energy in that direction...
Maybe it's the winter -- all I feel like is nesting. The most textil'ish thing I did recently was putting a needle through my sweater while talking on the phone the other nigtht - jesus - spring were are you :-)??
Indsendt af PROVINS kl. tirsdag, februar 21, 2012
mandag den 20. februar 2012
Wednesday KÅLKÆLLIMNGERNE (ME + CAMILLA) are doing a gig in AARHUS --- It's in the WEEKDAY SHOP at seven!
If you live in AARHUS stop by and I will fix you one of these :-)
chocolate ,,, mascapone/vanilla-cream and sweet-red-CABBAGE!!
Indsendt af PROVINS kl. mandag, februar 20, 2012
søndag den 12. februar 2012
From the other day were there was snow in Copenhagen..
Big things are happening in the appartment -- monday a crew came and started doing a bathroom!! I am so exited! No more bathing in the kitchen! -- It's incredibly expencive to get done - but hopefully I will start making some money of the cabbage buisiness soon -- we have so many sweet projects that I can't wait to share - but for now I have to be quiet:-)
Remember to check the cabbageblog for recepies!
Happy sunday everyone!!
My friend DITTE posted this the other day --- and boy did I feel like eating thousands of hindbærsniter!!
I am diffinately not the best at getting the pastry eaven and straight, but the taste was quite okay:-) We both used this recipe...